Sobre nosotros
Casa Pepi, an eatery at El Clot
Grandma's recipes at risk of disappearing, stews cooked slowly for hours, crispy coatings, offal, and that resourceful cooking - cannelloni, creamy croquettes - which has now become the exception. A tribute to traditional Castilian, Andalusian, and Catalan cuisine in a cosy atmosphere.
Restaurant of traditional cuisine with modern techniques
The grandmother's kitchen is revisited at Casa Pepi with the most current techniques. The formula is simple and effective: the dishes for the memory of José María Ferraz filtered through the modern lens of chefs Maikol Andrés Roman and Víctor Serrano. Meatballs with ceps, the bomba de la Barceloneta -homage to Jose María's mother, born in the neighbourhood - or the tripe -"callos" from the house lays the foundations of a menu that invites you to try it all
The place
Casa Pepi is a tribute to José María Ferraz, “la Pepi” to his friends. A journey through his life, which includes everything from the dishes of his grandmother's and mother's kitchen that marked his childhood to his favourite songs. A ticket to travel to the universe of Almodóvar and the 1980s.
The group
Casa Pepi is the latest creation of the Grup Amiks, which includes other venues such as Bar Pimentel, V de Vermut, Culkin and Piel de Gallina. Its emergence puts the Barcelona gastronomic scene on the map, with quality cocktail and dining projects aimed at both the local audience and visitors.
